Sunday : 03 Sep '06 - 12:17 | damen Cooking No comments yet
Somehow this weekend is all about cooking. This afternoon two friends are coming over for diner, and that gives me the opportunity to try something new. I made the so-called damped WanTans, small envelopes of dough with meat filling. Just have a look at them:
Update: They are very good!!! Mjammie!