» Tuna

Cooking again

12:17 | damen Cooking No comments yet

Somehow this weekend is all about cooking. This afternoon two friends are coming over for diner, and that gives me the opportunity to try something new. I made the so-called damped WanTans, small envelopes of dough with meat filling. Just have a look at them:

Wantans damping in the wok

Update: They are very good!!! Mjammie!

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