» Tuna


Cooking again

12:17 | damen Cooking No comments yet

Somehow this weekend is all about cooking. This afternoon two friends are coming over for diner, and that gives me the opportunity to try something new. I made the so-called damped WanTans, small envelopes of dough with meat filling. Just have a look at them:

Wantans damping in the wok



Update: They are very good!!! Mjammie!

  
Remember personal info?

Emoticons / Textile
  (Register your username / Log in)

Notify:
Hide email:

Small print: All html tags except <b> and <i> will be removed from your comment. You can make links by just typing the url or mail-address.
Copyright © 2004 Martijn Damen. Using Pivot. XHTML. CSS.